How to create a COVID-Safe Plan. You must not rely on this document as a statement of government policy, except where clearly stated. Are you currently, or have you recently experienced cough, fever, sore throat, fatigue or shortness of breath? Resources and guidance on how to complete a COVID-19 Safety Plan for pubs and clubs, small bars, cellar doors, breweries, distilleries, casinos, karaoke bars, restaurants, cafes, food courts and other food and drink premises, function centres, strip clubs, commercial vessels and party buses. Maintain contact with event workers, security and cleaners throughout the event. Making your workplace COVID-secure during the coronavirus pandemic This guidance is for employers, but workers and the self-employed may also find it useful. Develop and implement a cleaning schedule to ensure frequent cleaning and disinfection of high touch surfaces and bathroom facilities. <> (There are no requirements if you have up to 50 people at a residential premises). This review should consider all changes to your business’s processes and services connected to coronavirus (COVID-19). For example, large events in small communities can result in additional crowding at local shops, cafes, bakeries, petrol stations, hotels and off-site accommodation. A Framework for COVID-19 Safe Events and Activities in Tasmania. Ensure appropriate personal protective equipment (including masks) is available for use by workers. It helps identify public health risks and mitigation strategies to minimise public health risks and transmission of coronavirus (COVID-19). COVID Safe Event Checklist (signed by Event organiser) 3. coronavirus Catering Staff/College Members Regular sanitization of trolleys, doors, working areas, ... using Covid 19 safe chemical of dining areas. Establish communication plans with cleaners, security, and first aid / in-event health providers. Plan for and enact these cleaning routines when renting event space and ensure that other groups who may use your facilities follow these routines. A COVID-19 Safety Plan is a great way for businesses to document measures and show how they are keeping their customers, their workers and the community safe. For outdoor events over 1000, you will need an exemption in accordance with the COVID Safe Event Protocol. Complete the plan in consultation with staff, then share it with them. All Infection from Corona ... coronavirus Catering Staff Review plan and procedures in line with Government and Public Health Monitor crowd density. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 18 0 R 24 0 R 27 0 R 30 0 R 31 0 R] /MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Ensure appropriate personal protective equipment (including masks) is available for use by workers and they receive appropriate training. Ensure refund policies are well defined and communicated through social media and the event website. Some of the rules changed on 12 April, but many restrictions remain in place. Conduct health screening of all workers, contractors and attendees prior to the event or upon arrival, consistent with privacy and Charter of Human Rights and Responsibility obligations. Before COVID-19, most of its business was breakfast and lunch, and slightly favored B2B. Clearly document protocols for when and how to notify health authorities of issues or suspected coronavirus (COVID-19) cases. Anticipate a loss in productivity from your team members due to the stressful situation and be sensitive to this fact. Monitor the use of stadium and grandstand seating to ensure people are not moving between allocated seating. Guidance for preparing a COVIDSafe Event Plan, 2.2 Event specific COVIDSafe Controls (if relevant), appropriately trained to prepare and serve food and, review the advice available from Volunteer, How we live: Information for all Victorians, How we work: Information for business and industry, Potential side effects of COVID-19 vaccination, Vaccination information for people with a disability, Vaccination information for senior people, Vaccination information for people who are pregnant or breastfeeding, Vaccination information for children and teenagers, Information for COVID-19 vaccine providers, Victorian COVID-19 Vaccination Guidelines, Site readiness for COVID-19 vaccination clinics, Administering the vaccines and managing side effects, Translated information about COVID-19 vaccines, Call-to-Test - Reaching out to vulnerable Victorians, What to do if you have coronavirus (COVID-19), Information for people with long COVID symptoms, Isolation and quarantine – extra help and support, Quarantine & emergency accommodation programs, Hotel quarantine for returned overseas travellers, Emergency accommodation for community members who cannot quarantine at home, $450 Coronavirus (COVID-19) Test Isolation Payment, Family violence crisis response and support, Mental health resources for healthcare workers, Resources for Aboriginal and Torres Strait Islander communities, Resources for carers, consumers and families, Resources for culturally and linguistically diverse communities, Aboriginal and Torres Strait Islander communities, Financial support for businesses and workers, Wellbeing & mental health supports for businesses, QR code app, API and digital record keeping, Record keeping requirements for businesses, Coronavirus medical equipment and PPE supplier directories, Register as a local manufacturer of medical supplies and PPE, Electricity, gas, water and waste services, Warehousing, wholesaling, postal and distribution, Business events – information for organisers, Public events – information for organisers, Learning from home - resources for early childhood education, Learning from home - resources for teachers, Learning from home information for parents, School site closures due to coronavirus (COVID-19), Talking to your child about coronavirus (COVID-19), Operating guidelines for early childhood education and care services, Health advice for early childhood education and care services, TAFE, training providers, apprentices and trainees, Guidance for TAFE and training operations, Program for retrenched apprentices and trainees, Vocational education and training support, Travellers eligible to apply for a Specified Worker Permit, Students - adapting to learning during coronavirus. 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